Posts for Desserts Category

Posted In Desserts, Food

Perfect Creamy Cheesy Garlic Bread

Feastt Editor | January 9, 2016

In some way, garlic bread appears to be the most perfect side dish for a wide number of recipes. It can be great along with pastas (such as the Spaghetti Pie), soups (just like the Lasagna Soup), and even salads! With just the appropriate amount of garlic, butter, as well as cheese, this will make the perfect Creamy Cheesy Garlic Bread!  This particular bread includes a perfect garlicky taste as well as an ooey-gooey cheesy top. Everyone can’t say no to this!


1 loaf of ciabatta bread or sour dough bread

1½ cups deli sliced mozzarella cheese (or shredded)

1 tbs fresh parsley or ½ tbs of dried parsley

3 large crushed garlic cloves

1 cup butter

2 tbsps.olive oil

Pepper and salt to taste


  1. Blend the parsley, garlic cloves, as well as olive oil in a smaller food processor till the garlic breaks down right into tiny pieces. In case you are using sliced mozzarella, pile the cheese slices and cut into one inch squares.
  1. Heat up the butter over medium heat in a tiny saucepan. Once the butter melts, add some sliced garlic into the butter together with a pinch of salt and pepper and let the mixture to cook for just two minutes, stir as needed so that the garlic doesn’t go brown. Remove from the heat.
  1. Place a tray on the middle of the oven and pre-heat the oven to 375ºF. Employing a sharp serrated knife, create one inch diagonal cuts throughout the loaves of bread making certain that you do not cut the bread all throughout. Make use of a spoon to drizzle the particular garlic butter right into the cuts of the bread. Pile 3-4 cheese squares and then site them on the cuts. Put the garlic bread over a sheet of foil and fold up the edges. Utilize a second piece to cover up the top end (This will be remove later on). Let the bread to cook for around ten minutes. Take off the top piece of foil and let the bread to bake for one more ten minutes or till the cheese melts entirely. Then you can serve this warm.

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Posted In Desserts, Food

Healthy and Tasty Summer Salad  

Feastt Editor | January 9, 2016


With all the bounty of delightful summer vegetables you can find at your backyard or farmers’ market, this is the time for making salads!  These salads are easy and quick, involve minimal or no cooking, and they are the best way to savor all of the supply which is in season right now. Dig right into a fresh, cool salad to get a perfect summer meal.

This fresh salad recipe is definitely not common. Our alluring blends of seasonal fruits and vegetables get together with scrumptious dressings. Enjoy this sensorial flavor burst summer salad.



1 tbsp of oil

2 tsp of butter/oil

¼ tsp of garlic, crushed

2 tbsp of fresh lemon juice

4 tbsp of honey

2 tsp of shredded basil

2 tsp of medium curry powder

Squeeze of fresh lemon

Pepper and salt

1 tsp of Sriracha sauce

1 finely sliced chilli

1 big bunch crisp cos salad leaves (or lettuce)

1 can KOO Chickpeas, drained

1 can KOO Pear halves, drained and cut up into thicker wedges

¼ cup  toasted pecans, whole Almonds or walnuts

½ cup peppadews, cut in half

½ cup feta cheese, cut in cubes


Fry pan, whisk, salad platter, mixing pan


  1. Spicy Chickpeas: Heat up the butter/oil mix and then add some chilli as well as curry powder, fry for just a minute. Never let it burn up. Put the Koo chickpeas and blend to mix together. Season properly using salt and pepper and squeeze a lot of lemon. Blend gently and put aside for cooling.
  2. Dressing: Blend all ingredients all together and let it infuse for about ten minutes, Blend along with the diced feta cheese and combine gently to blend. Put aside till arranging the salad.
  3. Assembly: Assemble cos lettuce at the base of the serving plate or bowl. Cover lettuce with cooled spicy chickpea blend. Assemble the Pear quarters as well as peppardews on top.  Finally, spoon the marinated feta cheese on the salad and after that drizzle left over salad dressing equally throughout the entire salad. Cool until all set to serve.
  4. Garnish using sliced spring onion or chives.

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